Publicaciones

Publicaciones

Las publicaciones de InnoKlab son la huella visible de un pensamiento colectivo en constante evolución. A través de artículos, libros y otros formatos científicos, compartimos los resultados de nuestras investigaciones y las reflexiones que surgen del trabajo colaborativo entre disciplinas. Cada publicación es una forma de transferir conocimiento, abrir debate y fortalecer el diálogo entre ciencia, cultura y sociedad.

Etxebeste, O., & Martínez de Albeniz, I. (2022)

"The paradox of the Basque farmhouse: The enfolding and unfolding of a cultural infrastructure"

European Public and Social Innovation Review, 7(2), 56–69.
Galarraga, A., & Martínez de Albeniz, I. (2025)

"Innovation and creativity in gastronomy beyond haute cuisine restaurants: Towards an innovation ecosystem in gastronomytech in the Basque"

Creativity and Innovation Management, 34(1), 3–29.
Martínez de Albeniz, I. (2018)

"Foundations for an analysis of the gastronomic experience: From product to process"

International Journal of Gastronomy and Food Science, 13, 113–118.
Martínez de Albeniz, I. (2020)

"Objetos en revolución. Hacia una (cosmo)política idiota"

Política y Sociedad, 57(2), 415–435
Martínez de Albeniz, I. (2021)

"From Francoism to franchise: Basque identity as a socio-technical network"

Journal of Spanish Cultural Studies, 22(4), 519–537.
Martínez de Albeniz, I. (2021)

"In praise of complexity: From gastronomy to gastrology"

International Journal of Gastronomy and Food Science, 25
Martínez de Albeniz, I., & Arboreya, J. C. (2022)

"Building bridges: A transdisciplinary view on gastronomy"

UOU Scientific Journal, (4), 32–39.
Martínez de Albeniz, I., & Galarraga, A. (2022)

"Paradigmatic dilemmas and innovation processes in the gastronomic culture of the Basque Country"

European Public and Social Innovation Review, 7(2), 84–98.
Martínez de Albeniz, I., Amezaga, A., & Cavia, B. (2019)

"Exhibiting in spite of all: Mediating interests and producing meaning in Donosti-San Sebastian European Capital of Culture 2016"

Journal of Spanish Cultural Studies, 20(4), 535–549
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